Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (580g) | |||
Calories | 272 | ||
% Daily Value * | |||
Total Fat 2.3g | 3% | ||
Saturated Fat 0.4g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 10mg | 0% | ||
Total Carbohydrate 63.8g | 23% | ||
Dietary Fiber 16.8g | 60% | ||
Total Sugars 43.8g | 88% | ||
Includes --g Added Sugars | --% | ||
Protein 7g | 14% | ||
Vitamin C 603.3mg | 670% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 147mg | 11% | ||
Potassium 1418.8mg | 30% | ||
Phosphorus 149.2mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |