| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (540g) | |||
| Calories | 254 | ||
| % Daily Value * | |||
| Total Fat 0.65g | 1% | ||
| Saturated Fat 0.08g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0mg | 0% | ||
| Total Carbohydrate 63.5g | 23% | ||
| Dietary Fiber 13g | 46% | ||
| Total Sugars 50.5g | 101% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.1g | 10% | ||
| Vitamin C 287.3mg | 319% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.54mg | 3% | ||
| Calcium 216mg | 17% | ||
| Potassium 977.4mg | 21% | ||
| Phosphorus 75.6mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||