Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (485g) | |||
Calories | 234 | ||
% Daily Value * | |||
Total Fat 0.64g | 1% | ||
Saturated Fat 0.09g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1.3mg | 0% | ||
Total Carbohydrate 59.6g | 22% | ||
Dietary Fiber 11.6g | 42% | ||
Total Sugars 46.6g | 93% | ||
Includes --g Added Sugars | --% | ||
Protein 3.7g | 7% | ||
Vitamin C 197.3mg | 219% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.51mg | 3% | ||
Calcium 151.5mg | 12% | ||
Potassium 785.4mg | 17% | ||
Phosphorus 64.2mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |