| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (495g) | |||
| Calories | 301 | ||
| % Daily Value * | |||
| Total Fat 0.91g | 1% | ||
| Saturated Fat 0.21g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3.2mg | 0% | ||
| Total Carbohydrate 77.1g | 28% | ||
| Dietary Fiber 10.5g | 38% | ||
| Total Sugars 51.4g | 103% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 187.7mg | 209% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1mg | 6% | ||
| Calcium 101mg | 8% | ||
| Potassium 1042.6mg | 22% | ||
| Phosphorus 71.4mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||