Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (180g) | |||
Calories | 85 | ||
% Daily Value * | |||
Total Fat 0.22g | 0% | ||
Saturated Fat 0.03g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 0mg | 0% | ||
Total Carbohydrate 21.2g | 8% | ||
Dietary Fiber 4.3g | 15% | ||
Total Sugars 16.8g | 34% | ||
Includes --g Added Sugars | --% | ||
Protein 1.7g | 3% | ||
Vitamin C 95.8mg | 106% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.18mg | 1% | ||
Calcium 72mg | 6% | ||
Potassium 325.8mg | 7% | ||
Phosphorus 25.2mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |