| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1/2 of Whole Recipe (33g) | |||
| Calories | 15 | ||
| % Daily Value * | |||
| Total Fat 0.04g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0mg | 0% | ||
| Total Carbohydrate 3.8g | 1% | ||
| Dietary Fiber 0.79g | 3% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.31g | 1% | ||
| Vitamin C 17.4mg | 19% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.03mg | 0% | ||
| Calcium 13.1mg | 1% | ||
| Potassium 59.3mg | 1% | ||
| Phosphorus 4.6mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||