| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (442g) | |||
| Calories | 329 | ||
| % Daily Value * | |||
| Total Fat 14.6g | 19% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 7.8mg | 0% | ||
| Total Carbohydrate 47g | 17% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 30.4g | 61% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.6g | 15% | ||
| Vitamin C 221.7mg | 246% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.9mg | 16% | ||
| Calcium 66.1mg | 5% | ||
| Potassium 929.5mg | 20% | ||
| Phosphorus 232.8mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||