| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (379g) | |||
| Calories | 173 | ||
| % Daily Value * | |||
| Total Fat 0.65g | 1% | ||
| Saturated Fat 0.08g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2.5mg | 0% | ||
| Total Carbohydrate 41.2g | 15% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 33.1g | 66% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 193.7mg | 215% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.63mg | 3% | ||
| Calcium 79.7mg | 6% | ||
| Potassium 733.1mg | 16% | ||
| Phosphorus 60.5mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||