| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (581g) | |||
| Calories | 299 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.23g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 62.8mg | 3% | ||
| Total Carbohydrate 51.6g | 19% | ||
| Dietary Fiber 0.99g | 4% | ||
| Total Sugars 41.7g | 83% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.3g | 41% | ||
| Vitamin C 248mg | 276% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.2mg | 12% | ||
| Calcium 154.9mg | 12% | ||
| Potassium 1187.5mg | 25% | ||
| Phosphorus 237.3mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||