| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (744g) | |||
| Calories | 335 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.18g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 7.4mg | 0% | ||
| Total Carbohydrate 77.4g | 28% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 62.5g | 125% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 372mg | 413% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 8% | ||
| Calcium 81.8mg | 6% | ||
| Potassium 1488mg | 32% | ||
| Phosphorus 126.5mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||