| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (227g) | |||
| Calories | 102 | ||
| % Daily Value * | |||
| Total Fat 0.45g | 1% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2.3mg | 0% | ||
| Total Carbohydrate 23.6g | 9% | ||
| Dietary Fiber 0.45g | 2% | ||
| Total Sugars 19.1g | 38% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.6g | 3% | ||
| Vitamin C 113.4mg | 126% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.45mg | 3% | ||
| Calcium 24.9mg | 2% | ||
| Potassium 453.6mg | 10% | ||
| Phosphorus 38.6mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||