| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 112 | ||
| % Daily Value * | |||
| Total Fat 0.5g | 1% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2.5mg | 0% | ||
| Total Carbohydrate 25.8g | 9% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 20.8g | 42% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 124mg | 138% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.5mg | 3% | ||
| Calcium 27.3mg | 2% | ||
| Potassium 496mg | 11% | ||
| Phosphorus 42.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||