Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (249g) | |||
Calories | 117 | ||
% Daily Value * | |||
Total Fat 0.37g | 0% | ||
Saturated Fat 0.04g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 10mg | 0% | ||
Total Carbohydrate 27.4g | 10% | ||
Dietary Fiber 0.75g | 3% | ||
Total Sugars 21.8g | 44% | ||
Includes --g Added Sugars | --% | ||
Protein 1.7g | 3% | ||
Vitamin C 74.9mg | 83% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.25mg | 1% | ||
Calcium 24.9mg | 2% | ||
Potassium 458.2mg | 10% | ||
Phosphorus 42.3mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |