| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (277g) | |||
| Calories | 271 | ||
| % Daily Value * | |||
| Total Fat 9.8g | 13% | ||
| Saturated Fat 0.99g | 5% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 152.5mg | 6% | ||
| Total Carbohydrate 43.8g | 16% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 20.8g | 42% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 89.7mg | 100% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.68mg | 4% | ||
| Calcium 33.3mg | 3% | ||
| Potassium 778.1mg | 17% | ||
| Phosphorus 85.2mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||