| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (498g) | |||
| Calories | 239 | ||
| % Daily Value * | |||
| Total Fat 0.6g | 1% | ||
| Saturated Fat 0.07g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 10mg | 0% | ||
| Total Carbohydrate 56.8g | 21% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 41.4g | 83% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.4g | 7% | ||
| Vitamin C 167.3mg | 186% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.65mg | 4% | ||
| Calcium 376mg | 29% | ||
| Potassium 886.4mg | 19% | ||
| Phosphorus 159.4mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||