| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (359g) | |||
| Calories | 173 | ||
| % Daily Value * | |||
| Total Fat 0.44g | 1% | ||
| Saturated Fat 0.04g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 7.2mg | 0% | ||
| Total Carbohydrate 41.9g | 15% | ||
| Dietary Fiber 4.7g | 17% | ||
| Total Sugars 25.4g | 51% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 99.1mg | 110% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.58mg | 3% | ||
| Calcium 36.2mg | 3% | ||
| Potassium 531.2mg | 11% | ||
| Phosphorus 54.4mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||