| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (745g) | |||
| Calories | 350 | ||
| % Daily Value * | |||
| Total Fat 0.94g | 1% | ||
| Saturated Fat 0.14g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 24.8mg | 1% | ||
| Total Carbohydrate 84.8g | 31% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 68.4g | 137% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 88.1mg | 98% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.92mg | 5% | ||
| Calcium 67.1mg | 5% | ||
| Potassium 944.2mg | 20% | ||
| Phosphorus 77.1mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||