Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (249g) | |||
Calories | 117 | ||
% Daily Value * | |||
Total Fat 0.3g | 0% | ||
Saturated Fat 0.03g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 5mg | 0% | ||
Total Carbohydrate 28.1g | 10% | ||
Dietary Fiber 0.75g | 3% | ||
Total Sugars 20.7g | 41% | ||
Includes --g Added Sugars | --% | ||
Protein 1.7g | 3% | ||
Vitamin C 83.7mg | 93% | ||
Vitamin D 2.5mcg | 12% | ||
Iron 0.32mg | 2% | ||
Calcium 348.6mg | 27% | ||
Potassium 443.2mg | 9% | ||
Phosphorus 117mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |