Nutrition Facts for Orange peel, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 97 |
| % Daily Value * |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 10.6g | 38% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 1.5g | 3% |
| Vitamin C 136mg | 151% |
| Vitamin D --mcg | --% |
| Iron 0.8mg | 4% |
| Calcium 161mg | 12% |
| Potassium 212mg | 5% |
| Phosphorus 21mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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