| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (6g) | |||
| Calories | 6 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0.2mg | 0% | ||
| Total Carbohydrate 1.5g | 1% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars ~g | ~% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 0.1g | 0% | ||
| Vitamin C 8.2mg | 9% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0mg | 0% | ||
| Calcium 9.7mg | 1% | ||
| Potassium 12.7mg | 0% | ||
| Phosphorus 1.3mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||