| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (365g) | |||
| Calories | 255 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.29g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 85mg | 28% | ||
| Sodium 119.5mg | 5% | ||
| Total Carbohydrate 26g | 9% | ||
| Dietary Fiber 3.5g | 13% | ||
| Total Sugars 20.6g | 41% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.2g | 70% | ||
| Vitamin C 52.1mg | 58% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.7mg | 15% | ||
| Calcium 272.8mg | 21% | ||
| Potassium 714.7mg | 15% | ||
| Phosphorus 345mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||