| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (585g) | |||
| Calories | 310 | ||
| % Daily Value * | |||
| Total Fat 1.8g | 2% | ||
| Saturated Fat 0.23g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 11.7mg | 0% | ||
| Total Carbohydrate 78g | 28% | ||
| Dietary Fiber 10.5g | 38% | ||
| Total Sugars 61.9g | 124% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 156.2mg | 174% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.88mg | 5% | ||
| Calcium 216.5mg | 17% | ||
| Potassium 971.1mg | 21% | ||
| Phosphorus 117mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||