| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 53 | ||
| % Daily Value * | |||
| Total Fat 0.31g | 0% | ||
| Saturated Fat 0.04g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2mg | 0% | ||
| Total Carbohydrate 13.3g | 5% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 10.6g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.81g | 2% | ||
| Vitamin C 26.7mg | 30% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.15mg | 1% | ||
| Calcium 37mg | 3% | ||
| Potassium 166mg | 4% | ||
| Phosphorus 20mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||