Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (88g) | |||
Calories | 47 | ||
% Daily Value * | |||
Total Fat 0.27g | 0% | ||
Saturated Fat 0.03g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1.8mg | 0% | ||
Total Carbohydrate 11.7g | 4% | ||
Dietary Fiber 1.6g | 6% | ||
Total Sugars 9.3g | 19% | ||
Includes --g Added Sugars | --% | ||
Protein 0.71g | 1% | ||
Vitamin C 23.5mg | 26% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.13mg | 1% | ||
Calcium 32.6mg | 3% | ||
Potassium 146.1mg | 3% | ||
Phosphorus 17.6mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |