| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (36g) | |||
| Calories | 35 | ||
| % Daily Value * | |||
| Total Fat 0.25g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 10.1mg | 0% | ||
| Total Carbohydrate 8.4g | 3% | ||
| Dietary Fiber 3.7g | 13% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.79g | 2% | ||
| Vitamin C 10.8mg | 12% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.58mg | 3% | ||
| Calcium 4.3mg | 0% | ||
| Potassium 125.3mg | 3% | ||
| Phosphorus 24.5mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||