| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (494g) | |||
| Calories | 252 | ||
| % Daily Value * | |||
| Total Fat 0.25g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 29.6mg | 1% | ||
| Total Carbohydrate 67.2g | 24% | ||
| Dietary Fiber 0.99g | 4% | ||
| Total Sugars 66.2g | 132% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 147.2mg | 164% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 19.8mg | 2% | ||
| Potassium 1373.3mg | 29% | ||
| Phosphorus 64.2mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||