| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 60 | ||
| % Daily Value * | |||
| Total Fat 0.18g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 6mg | 0% | ||
| Total Carbohydrate 14.5g | 5% | ||
| Dietary Fiber 0.2g | 1% | ||
| Total Sugars 14.3g | 28% | ||
| Includes 14.3g Added Sugars | 28% | ||
| Protein 0.67g | 1% | ||
| Vitamin C 18.2mg | 20% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.36mg | 2% | ||
| Calcium 4mg | 0% | ||
| Potassium 278mg | 6% | ||
| Phosphorus 25mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||