| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (242g) | |||
| Calories | 182 | ||
| % Daily Value * | |||
| Total Fat 0.24g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 9.7mg | 0% | ||
| Total Carbohydrate 48.6g | 18% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 45.4g | 91% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.99g | 2% | ||
| Vitamin C 12.8mg | 14% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.68mg | 4% | ||
| Calcium 14.5mg | 1% | ||
| Potassium 205.7mg | 4% | ||
| Phosphorus 21.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||