| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 122 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.09g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 27.4mg | 1% | ||
| Total Carbohydrate 28.9g | 11% | ||
| Dietary Fiber 0.25g | 1% | ||
| Total Sugars 30.1g | 60% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.25g | 0% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.17mg | 1% | ||
| Calcium 14.9mg | 1% | ||
| Potassium 74.7mg | 2% | ||
| Phosphorus 7.5mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||