| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (463g) | |||
| Calories | 280 | ||
| % Daily Value * | |||
| Total Fat 0.84g | 1% | ||
| Saturated Fat 0.07g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 11.5mg | 0% | ||
| Total Carbohydrate 72.7g | 26% | ||
| Dietary Fiber 14.2g | 51% | ||
| Total Sugars 55.3g | 111% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.6g | 3% | ||
| Vitamin C 12.9mg | 14% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.69mg | 4% | ||
| Calcium 29.5mg | 2% | ||
| Potassium 442.7mg | 9% | ||
| Phosphorus 46.3mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||