| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 146 | ||
| % Daily Value * | |||
| Total Fat 0.53g | 1% | ||
| Saturated Fat 0.14g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3.3mg | 0% | ||
| Total Carbohydrate 38.3g | 14% | ||
| Dietary Fiber 5.4g | 19% | ||
| Total Sugars 29.4g | 59% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C 10mg | 11% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.53mg | 3% | ||
| Calcium 26.2mg | 2% | ||
| Potassium 347.4mg | 7% | ||
| Phosphorus 27mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||