| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (166g) | |||
| Calories | 95 | ||
| % Daily Value * | |||
| Total Fat 0.23g | 0% | ||
| Saturated Fat 0.04g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.7mg | 0% | ||
| Total Carbohydrate 25.3g | 9% | ||
| Dietary Fiber 5.1g | 18% | ||
| Total Sugars 16.2g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.6g | 1% | ||
| Vitamin C 7.1mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.3mg | 2% | ||
| Calcium 14.9mg | 1% | ||
| Potassium 192.6mg | 4% | ||
| Phosphorus 19.9mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||