Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (266g) | |||
Calories | 258 | ||
% Daily Value * | |||
Total Fat 0.35g | 0% | ||
Saturated Fat 0.02g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 13.3mg | 1% | ||
Total Carbohydrate 67.2g | 24% | ||
Dietary Fiber 4.3g | 15% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 0.51g | 1% | ||
Vitamin C 2.9mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.59mg | 3% | ||
Calcium 13.3mg | 1% | ||
Potassium 170.2mg | 4% | ||
Phosphorus 18.6mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |