Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (180g) | |||
Calories | 472 | ||
% Daily Value * | |||
Total Fat 1.1g | 1% | ||
Saturated Fat 0.06g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 10.8mg | 0% | ||
Total Carbohydrate 125.5g | 46% | ||
Dietary Fiber 13.5g | 48% | ||
Total Sugars 112g | 224% | ||
Includes --g Added Sugars | --% | ||
Protein 3.4g | 7% | ||
Vitamin C 12.6mg | 14% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.8mg | 21% | ||
Calcium 61.2mg | 5% | ||
Potassium 959.4mg | 20% | ||
Phosphorus 106.2mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |