Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 74 | ||
% Daily Value * | |||
Total Fat 0.18g | 0% | ||
Saturated Fat 0.01g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 1.7mg | 0% | ||
Total Carbohydrate 19.8g | 7% | ||
Dietary Fiber 2.1g | 8% | ||
Total Sugars 17.7g | 35% | ||
Includes --g Added Sugars | --% | ||
Protein 0.53g | 1% | ||
Vitamin C 2mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.6mg | 3% | ||
Calcium 9.7mg | 1% | ||
Potassium 151.4mg | 3% | ||
Phosphorus 16.8mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |