| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (484g) | |||
| Calories | 228 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.19g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4.8mg | 0% | ||
| Total Carbohydrate 58g | 21% | ||
| Dietary Fiber 5.6g | 20% | ||
| Total Sugars 48.3g | 97% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 151.4mg | 168% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 50.4mg | 4% | ||
| Potassium 629.5mg | 13% | ||
| Phosphorus 53.2mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||