Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (674g) | |||
Calories | 448 | ||
% Daily Value * | |||
Total Fat 0.68g | 1% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 6.7mg | 0% | ||
Total Carbohydrate 116.6g | 42% | ||
Dietary Fiber 6.4g | 23% | ||
Total Sugars 52.2g | 104% | ||
Includes --g Added Sugars | --% | ||
Protein 2.8g | 6% | ||
Vitamin C 121.5mg | 135% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.2mg | 12% | ||
Calcium 92.7mg | 7% | ||
Potassium 748.8mg | 16% | ||
Phosphorus 46.3mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |