| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (487g) | |||
| Calories | 205 | ||
| % Daily Value * | |||
| Total Fat 0.91g | 1% | ||
| Saturated Fat 0.22g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 41.6mg | 2% | ||
| Total Carbohydrate 51.8g | 19% | ||
| Dietary Fiber 6.4g | 23% | ||
| Total Sugars 41.5g | 83% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 232.1mg | 258% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 66.4mg | 5% | ||
| Potassium 916.3mg | 19% | ||
| Phosphorus 54.3mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||