Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (310g) | |||
Calories | 145 | ||
% Daily Value * | |||
Total Fat 0.57g | 1% | ||
Saturated Fat 0.13g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 13.3mg | 1% | ||
Total Carbohydrate 37.3g | 14% | ||
Dietary Fiber 4.8g | 17% | ||
Total Sugars 27.6g | 55% | ||
Includes --g Added Sugars | --% | ||
Protein 1.6g | 3% | ||
Vitamin C 167.2mg | 186% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.84mg | 5% | ||
Calcium 50.5mg | 4% | ||
Potassium 443.8mg | 9% | ||
Phosphorus 27.7mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |