| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (539g) | |||
| Calories | 369 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.15g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 6.1mg | 0% | ||
| Total Carbohydrate 96g | 35% | ||
| Dietary Fiber 15.4g | 55% | ||
| Total Sugars 53.4g | 107% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 152.8mg | 170% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.1mg | 11% | ||
| Calcium 68.1mg | 5% | ||
| Potassium 1550.5mg | 33% | ||
| Phosphorus 110mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||