| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (459g) | |||
| Calories | 165 | ||
| % Daily Value * | |||
| Total Fat 0.54g | 1% | ||
| Saturated Fat 0.07g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 52.9mg | 2% | ||
| Total Carbohydrate 42.1g | 15% | ||
| Dietary Fiber 5.9g | 21% | ||
| Total Sugars 33.2g | 66% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 160mg | 178% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.81mg | 5% | ||
| Calcium 74.6mg | 6% | ||
| Potassium 666mg | 14% | ||
| Phosphorus 47mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||