| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (905g) | |||
| Calories | 453 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.08g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 9.1mg | 0% | ||
| Total Carbohydrate 118.7g | 43% | ||
| Dietary Fiber 12.7g | 45% | ||
| Total Sugars 89.1g | 178% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.9g | 10% | ||
| Vitamin C 432.6mg | 481% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.6mg | 15% | ||
| Calcium 117.7mg | 9% | ||
| Potassium 986.5mg | 21% | ||
| Phosphorus 72.4mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||