Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (519g) | |||
Calories | 171 | ||
% Daily Value * | |||
Total Fat 2.1g | 3% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 15.6mg | 1% | ||
Total Carbohydrate 38.9g | 14% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 4.2g | 8% | ||
Vitamin C 136.5mg | 152% | ||
Vitamin D --mcg | --% | ||
Iron 1mg | 6% | ||
Calcium 46.7mg | 4% | ||
Potassium 534.6mg | 11% | ||
Phosphorus 57.1mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |