| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (444g) | |||
| Calories | 542 | ||
| % Daily Value * | |||
| Total Fat 1.6g | 2% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 17.8mg | 1% | ||
| Total Carbohydrate 141.6g | 51% | ||
| Dietary Fiber 7.5g | 27% | ||
| Total Sugars 77.7g | 155% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.8g | 12% | ||
| Vitamin C 81.7mg | 91% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.4mg | 14% | ||
| Calcium 13.3mg | 1% | ||
| Potassium 2162.3mg | 46% | ||
| Phosphorus 142.1mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||