Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (348g) | |||
Calories | 491 | ||
% Daily Value * | |||
Total Fat 0.84g | 1% | ||
Saturated Fat 0g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 9.9mg | 0% | ||
Total Carbohydrate 129.9g | 47% | ||
Dietary Fiber 6.9g | 25% | ||
Total Sugars 68.6g | 137% | ||
Includes --g Added Sugars | --% | ||
Protein 5g | 10% | ||
Vitamin C 60mg | 67% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.4mg | 8% | ||
Calcium 10.4mg | 1% | ||
Potassium 1674.8mg | 36% | ||
Phosphorus 121.4mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |