| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (154g) | |||
| Calories | 239 | ||
| % Daily Value * | |||
| Total Fat 0.25g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3.1mg | 0% | ||
| Total Carbohydrate 63.7g | 23% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 32.8g | 66% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 25.3mg | 28% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.43mg | 2% | ||
| Calcium 4.6mg | 0% | ||
| Potassium 734.6mg | 16% | ||
| Phosphorus 57mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||