| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (756g) | |||
| Calories | 644 | ||
| % Daily Value * | |||
| Total Fat 0.76g | 1% | ||
| Saturated Fat 0.1g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 76.6mg | 3% | ||
| Total Carbohydrate 168.1g | 61% | ||
| Dietary Fiber 8.3g | 30% | ||
| Total Sugars 159.8g | 320% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.8g | 8% | ||
| Vitamin C 19mg | 21% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.2mg | 34% | ||
| Calcium 63.3mg | 5% | ||
| Potassium 678.6mg | 14% | ||
| Phosphorus 80.9mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||