| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (673g) | |||
| Calories | 414 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 4% | ||
| Saturated Fat 0.59g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 50.1mg | 2% | ||
| Total Carbohydrate 98.1g | 36% | ||
| Dietary Fiber 7.5g | 27% | ||
| Total Sugars 86.9g | 174% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 18.2mg | 20% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1mg | 6% | ||
| Calcium 72.3mg | 6% | ||
| Potassium 1478.5mg | 31% | ||
| Phosphorus 117.5mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||