| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (847g) | |||
| Calories | 558 | ||
| % Daily Value * | |||
| Total Fat 5.5g | 7% | ||
| Saturated Fat 0.8g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 55.4mg | 2% | ||
| Total Carbohydrate 130.6g | 47% | ||
| Dietary Fiber 14.4g | 51% | ||
| Total Sugars 110.7g | 221% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.6g | 13% | ||
| Vitamin C 36mg | 40% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 9% | ||
| Calcium 89.7mg | 7% | ||
| Potassium 1889.1mg | 40% | ||
| Phosphorus 180.2mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||