| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (87g) | |||
| Calories | 72 | ||
| % Daily Value * | |||
| Total Fat 1g | 1% | ||
| Saturated Fat 0.1g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2.6mg | 0% | ||
| Total Carbohydrate 16.3g | 6% | ||
| Dietary Fiber 3.5g | 12% | ||
| Total Sugars 11.9g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 8.9mg | 10% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.26mg | 1% | ||
| Calcium 8.7mg | 1% | ||
| Potassium 205.3mg | 4% | ||
| Phosphorus 31.3mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||